Ukudla
I-Hydroxypropyl Methylcellulose (HPMC) kanye ne-Methylcellulose (MC) i-polymer encibilikayo emanzini ihambisana nezindinganiso zokudla.I-methyl cellulose yebanga lokudla isetshenziswa kabanzi ekudleni okugayiwe okuhlukahlukene.Izinzuzo zokusebenza zihlukahlukene njengama-binders, ama-emulsifiers, ama-stabilizers, ama-suspension agents, ama-colloid avikelayo, ama-thickeners nama-ejenti akha ifilimu.Ngaphezu kwalokho, i-gelation ebuyisela emuva eshisayo iyimpahla eyingqayizivele ngempela ye-HPMC/MC yokucubungula ukudla.I-Methylcellulose ne-Hydroxypropylmethylcellulose igunyazwe njengesengezo sokudla emazweni amaningi ahlanganisa i-United States, i-Europe, i-Japan, i-Australia, i-Canada namanye amazwe ase-Asia.
Ingabe i-hydroxypropyl methylcellulose iphephile ukuyidla?
IHydroxypropyl methylcellulose (HPMC), eyaziwa nangokuthi i-hypromellose, ikhiqizwa ku-cellulose, i-polymer yemvelo kanye ne-fiber, ebhekwa njengephephile ukusetshenziswa komuntu.
Imikhiqizo ye-Anxin HPMC/MC ingathuthuka ngalezi zakhiwo ezilandelayo ezinhlelweni zokudla:
·I-gelation eshintshayo eshintshayo, isixazululo esinamanzi senza ijeli lapho sishisisa futhi sibuyela ezixazululweni ngemva kokupholisa.Lesi sakhiwo siwusizo kakhulu ekwenzeni ukudla.Isibonelo, inganikeza i-viscosity ezinzile ngaphansi kohlobo olubanzi lokushisa.Futhi le gel enwebekayo isiza ukunciphisa ukufuduka kwamafutha, igcine umswakama futhi igcine isimo ngesikhathi sokupheka ngaphandle kokushintsha ukuthungwa kwasekuqaleni.Ijeli eshisayo ihlinzeka ngokuzinza kokushisa ekudleni okugayiwe lapho kuthoswe kakhulu, kubhakwa kuhhavini futhi kufudunyezwe kuma-microwave.Ngaphezu kwalokho, uma kudliwa, noma yikuphi ukuthungwa kwe-gummy kuyahamba nokuhamba kwesikhathi ngenxa yokuguqulwa kabusha kwe-MC/HPMC.
· Ayigayeki, Ayina-Allergenic, I-Non-Ionic, Ayina-GMO
· Ukungabi nambitheka nokunganuki
· Ukuzinza ebangeni le-pH(3~11) nezinga lokushisa (-40~280℃)
· Ifakazelwe njengempahla ephephile futhi ezinzile
· Ukuletha indawo enhle kakhulu yokugcina amanzi
· Ukugcina isimo ngesakhiwo esiyingqayizivele se-thermo-gelling eguqukayo
· Ukunikeza ukwakheka kwefilimu okuhle kakhulu kokudla okuboshiwe kanye nezithasiselo zokudla
· Isebenza esikhundleni seGluten, Amafutha, kanye Neqanda Elimhlophe
· Ukusebenzela izinhlelo ezahlukene zokudla njenge-foam stabilizer, emulsifier, i-ejenti ehlakazayo, njll.
| Ncoma Ibanga: | Cela i-TDS |
| MC 55AX15 | Chofoza lapha |
| MC 55AX30000 | Chofoza lapha |