Ukudla
Ibanga lokudlaHydroxypropyl methylcellulose(HPMC) ne-methylcellulose (MC) kukhona ama-polymer ancibilikayo ahambisana namazinga okudla.Food grade methyl cellulose afakwa kabanzi ekudleni okuhlukahlukene okucutshunguliwe. Izinzuzo ezisebenzayo ziguquguqukayo njengezixhumanisi, ama-emulsifiers, izitebele, ama-ejenti wokumiswa, ama-colloids avikelayo, ama-colloids nama-ejenti akha amafilimu. Phezu kwalokho, ukuguqulwa okuguqukayo okushisayo kuyinto eyingqayizivele ye-HPMC / MC yokusebenza kokudla. I-Methylcellose kanye ne-hydroxypropylterlellellellellulose bavunyiwe njengoba kwenezela ukudla emazweni amaningi kufaka phakathi i-United States, eYurophu, eJapan, e-Australia, eCanada kanye namazwe ase-Asia.
Ngabe i-hydroxypropyll methylcellulose iphephile ukuze idle?
IHydroxypropyl Methylcellulose (HPMC), eyaziwa nangokuthi i-Hypromellose, ikhiqizwa kusuka ku-cellulose, i-polymer yemvelo kanye ne-fiber, okubhekwa njengokuphephile ukusetshenziswa kwabantu.
Imikhiqizo ye-CHANC HPMC / MC ingathuthuka yizakhiwo ezilandelayo kuzinhlelo zokusebenza zokudla:
· I-reverseribler thermal gelalation, ikhambi lamanzi lenza ijeli lifudumele futhi libuyele ezixazululweni ngemuva kokupholisa. Le mpahla iwusizo kakhulu ekusebenzeni kokudla. Isibonelo, kunganikeza ukubonakala okuzinzile ngaphansi kokushisa okuhlukahlukene. Futhi le gel ye-elastic isiza ukunciphisa ukufuduka kwamafutha, gcina umswakama futhi ugcine ukwakheka ngesikhathi sokupheka ngaphandle kokushintsha ukuthungwa kwasekuqaleni. I-Thermal Gel inikeza ukuqina kokushisa ukuze icutshungulwe ukudla lapho kuthosiwe ngokujulile, kubhakwe kuhhavini futhi kufudunyezwe emibonweni. Ngaphezu kwalokho, lapho kudliwa, noma yikuphi ukuthungwa okugxilile kuhamba ngokuhamba kwesikhathi ngenxa yokuhlekiswa kwemali ye-MC / HPMC.
· Ukungagayi ukudlala, okungelona-allergenic, okungelona-ionic, non-gmo
· Ukunambitha futhi kungathandeki
· Ezinzile ebangeni le-PH (3 ~ 11) kanye lokushisa (--40 ~ 280 ℃)
· Kufakazelwe ukuthi kuphephile futhi okuzinzile
· Ukuhambisa impahla enhle kakhulu yokubamba amanzi
· Ukugcina ukwakheka kwempahla eyingqayizivele ye-thermo-gelling
· Ukuhambisa ukwakheka okuhle kwefilimu kokudla okuhlanganisiwe kanye nezithasiselo zokudla
· Esebenza njengokushintshwa kwe-gluten, amafutha, kanye neqanda elimhlophe
· Ukusebenzela izinhlelo zokusebenza ezahlukahlukene zokudla njenge-foam stabilizer, emulsifier, ejenti ehlakazayo, njll.
| Ncoma ibanga: | Cela ama-TDS |
| Mc 55ax15 | Chofoza lapha |
| Mc 55ax30000 | Chofoza lapha |